 "Get Hooked on Ohio" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Mountain-fried Bluegill by jperkins |
|
| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 10-15 | |
| Cook Time: | 101t | |
| Ingredients: | -BLUEGILL FILLETS EGG WASH -eggs -milk -salt and pepper, to taste COATING -flour, or cornmeal -cayenne pepper -Creole seasoning -Smoked Paprika -Sweet Basil -White Sugar |
|
| Directions: | Have your bluegill fillets ready to coat. Dip each fillet into egg wash as your oil (hopefully in a cast iron pot) is heating. After oil is hot, around 350°, dip into the coating mixture, "built" using your own preferences, and back into the egg wash. Coat them in the flour mixture once more, and put them into the oil, gently. Cook for around 5-7 minutes, or until they're golden brown, and flaky. Serve with tartar sauce, ketchup, or barbeque sauce. Enjoy. |
|
| Other Notes: | The fresher the fillets, the whiter, and flakier the meat will be. | |
| Date Added: | 08/20/13 02:10 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
OHFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
